Lulu.com features JD in the Kitchen: Indian Appetizers and Chutneys as their staff pick of the week.
Today is Diwali, the South Asian celebration of New Year and known as the Festival of Lights. To celebrate Toronto author and lawyer Jasmine Daya has recently released her brand-new cookbook — JD in the Kitchen: Indian Appetizers and Chutneys. READ FULL ARTICLE
Jasmine invited on The Morning Show, Global News Toronto showcasing Diwali-inspired recipes from her new cookbook.
Toronto author and lawyer Jasmine Daya has recently released her brand-new cookbook – JD in the Kitchen: Indian Appetizers and Chutneys. READ FULL ARTICLE
Jasmine’s interview on “Kultur’D”, Global News Radio 640 discussing her new cookbook and great foods to cook for Diwali (@22:50).
For those feeling the effects of a mithai-overdose this season, Toronto author and lawyer Jasmine Daya has the perfect remedy. Her cookbook, JD in the Kitchen: Indian Appetizers and Chutneys, contains a multitude of delicious recipes including ones for kebabs, crepes, mogo, bhajias, samosas etc. READ…
Jasmine Daya is a lawyer who enjoys working hard at the office and at home in the kitchen. She recently released her brand-new cookbook JD In the Kitchen: Indian Appetizers and Chutneys. In her first cookbook, Jasmine shares recipes for delicious Indian appetizers and chutneys with East…
Toronto author, lawyer and founder of the lifestyle website JD in the Kitchen, Jasmine Daya, recently released her brand new cookbook JD in the Kitchen: Indian Appetizers and Chutneys. In her first cookbook, Jasmine shares recipes for delicious Indian appetizers and chutneys with East African…
Jasmine Daya is an experienced home cook who loves collaborating in the kitchen with her mother, Shan. In her first cookbook, she shares recipes for delicious Indian appetizers and chutneys with East African influences intended to inspire both novice and experienced chefs to experiment in…