Makes a great side dish!
Yield: 4 to 5 servings
Ingredients:
- Half head cauliflower
- ½ cup diced onion
- 2 tbsp freshly chopped coriander
- Salt and pepper to taste
- 1 ½ tbsp canola oil
Directions:
- Grate the cauliflower with an electric grater or a box grater.
- Heat the canola oil in a large frying pan on medium heat.
- Add the onion, cauliflower and coriander to the frying pan and periodically stir so that the cauliflower doesn’t burn.
- Add salt and pepper to taste.
- Once the cauliflower is cooked, remove from heat and cover for a few minutes to soften the cauliflower slightly more.