An Asian inspired recipe that can either be served as an appetizer or with sides to make a complete meal. It’s so easy and so flavourful – the best kind of meal!
Ingredients:
- 2 boneless, skinless chicken breasts, sliced lengthwise
- ½ cup peanut sauce
- 1 tbsp garlic puree
- ¼ tsp turmeric
- ½ tsp black pepper
- ¼ – ½ tsp salt (depending on peanut sauce)
- 1 tbsp canola oil
- Lemon or lime wedges
- Freshly chopped cilantro to sprinkle before serving
Directions:
- In a mixing bowl, combine the peanut sauce, garlic puree, turmeric, black pepper, salt and canola oil.
- Place the chicken breasts pieces in the marinade and refrigerate for at least 1 hour.
- Preheat the grill to medium-high heat.
- Skewer the chicken pieces, if desired.
- Grill on each side for about 5 minutes.
- Sprinkle with freshly chopped cilantro and serve with a side of sweet chili sauce and/or peanut sauce and lemon or lime wedges.
