This soup transforms a vegetable that may not be a favourite into something very delicious and comforting, especially when the cheddar cheese melts slightly from the heat of the soup.

Ingredients:

  • 2 tbsp butter
  • 4 cups broccoli
  • ½ cup chopped onion
  • 4 cups water
  • 1 chicken stock cube
  • 1 cup milk
  • 2 tbsp flour (optional)
  • Salt to taste
  • Black pepper to taste
  • Shredded cheddar cheese

 

Directions:

  1. In a medium saucepan over medium heat, melt the butter.

 

  1. Add the chopped onion and sauté.

 

  1. Once the onion has softened, add the chopped broccoli and stir to combine.

 

  1. Add the water and chicken stock cube.

 

  1. Cover and continue to cook for 10 to 15 minutes.

 

  1. Remove from heat and leave uncovered to let cool.

 

  1. Add the milk and then use a hand-held blender to puree the soup.

 

  1. Return the saucepan to medium heat and continue to stir until it bubbles.
    Note: Add 2 tbsp flour and continue to stir if you would prefer a thicker texture.

 

  1. Add salt and black pepper to taste.

 

  1. Top with shredded cheddar cheese before serving.