Toronto author, lawyer and founder of the lifestyle website JD in the Kitchen, Jasmine Daya, recently released her brand new cookbook JD in the Kitchen: Indian Appetizers and Chutneys. In her first cookbook, Jasmine shares recipes for delicious Indian appetizers and chutneys with East African influences intended to inspire both novice and experienced chefs to experiment in the kitchen and ultimately bring their culinary creations to life.
READ FULL ARTICLE (page 94-95)
