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Media

Humble And Fred Radio Show

Jasmine's interview with the Humble and Fred Radio Show discussing her new cookbook Indian Appetizers and Chutneys, her fiction novel, Law Girl’s Bump in the Road and Personal Injury law.
Jasmine Daya
November 15, 2018
Media

Lulu.com

Lulu.com features JD in the Kitchen: Indian Appetizers and Chutneys as their staff pick of the week.  
Jasmine Daya
November 12, 2018
Media

Toronto Sun – Mark Diwali With JD In The Kitchen

Today is Diwali, the South Asian celebration of New Year and known as the Festival of Lights. To celebrate Toronto author and lawyer Jasmine Daya has recently released her brand-new cookbook — JD in the Kitchen: Indian Appetizers and Chutneys. READ FULL ARTICLE
Jasmine Daya
November 7, 2018
Media

Kultur’D

Jasmine's interview on "Kultur'D", Global News Radio 640 discussing her new cookbook and great foods to cook for Diwali (@22:50).
Jasmine Daya
November 3, 2018
Media

Desi News – From JD’s Kitchen

For those feeling the effects of a mithai-overdose this season, Toronto author and lawyer Jasmine Daya has the perfect remedy. Her cookbook, JD in the Kitchen: Indian Appetizers and Chutneys,  contains a multitude of delicious recipes including ones for kebabs, crepes, mogo, bhajias, samosas etc. READ…
Jasmine Daya
November 2, 2018
Media

Darpan Magazine – Diwali Recipes By Jasmine Daya

Jasmine Daya is a lawyer who enjoys working hard at the office and at home in the kitchen. She recently released her brand-new cookbook JD In the Kitchen: Indian Appetizers and Chutneys. In her first cookbook, Jasmine shares recipes for delicious Indian appetizers and chutneys with East…
Jasmine Daya
October 31, 2018
Media

Desi Today – Appetizers From The Kitchen Of Jasmine Daya

Toronto author, lawyer and founder of the lifestyle website JD in the Kitchen, Jasmine Daya, recently released her brand new cookbook JD in the Kitchen: Indian Appetizers and Chutneys. In her first cookbook, Jasmine shares recipes for delicious Indian appetizers and chutneys with East African…
Jasmine Daya
October 25, 2018