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Desi News – From JD’s Kitchen

By November 2, 2018Media

For those feeling the effects of a mithai-overdose this season, Toronto author and lawyer Jasmine Daya has the perfect remedy. Her cookbook, JD in the Kitchen: Indian Appetizers and Chutneys,  contains a multitude of delicious recipes including ones for kebabs, crepes, mogo, bhajias, samosas etc.
READ FULL ARTICLE (page 28)

Jasmine Daya

Author Jasmine Daya

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