was successfully added to your cart.

South Asian Woman Magazine – JD In The Kitchen: Appetizers And Chutneys

By October 24, 2018Media

Jasmine Daya is an experienced home cook who loves collaborating in the kitchen with her mother, Shan. In her first cookbook, she shares recipes for delicious Indian appetizers and chutneys with East African influences intended to inspire both novice and experienced chefs to experiment in the kitchen and ultimately bring their culinary creations to life.
READ FULL ARTICLE

Jasmine Daya

Author Jasmine Daya

More posts by Jasmine Daya